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BPOM Registration

Thursday, 20 August 2026

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How to Register Imported Food & Beverage with BPOM (ML Number)

BPOM ML registration for imported food and beverage in Indonesia

Table of Contents

BPOM ML registration for imported food is the mandatory step that lets your packaged food and beverage products sell legally in Indonesia. The ML number is the official code that identifies imported processed food that BPOM has evaluated and approved. Without it, your products cannot clear distribution, retailers will not stock them, and marketplaces will not list them. Getting this process right is therefore central to a successful market entry, not a formality to handle later.

 

This guide walks foreign food and beverage brands through exactly what an ML number is, who can hold it, the documents you need, the step-by-step process, and the pitfalls that most often cause delays.

What an ML number is

BPOM issues different registration codes depending on where a product is made. “ML” designates imported processed food, while locally produced food carries an “MD” code. The ML number confirms that your product’s composition, safety, and labelling meet Indonesian standards and that it may be legally sold. Because the ML code specifically signals an imported product, BPOM’s evaluation pays close attention to origin documents such as the Certificate of Free Sale and to labelling that complies with Indonesian rules. Our Indonesia food regulations overview sets out the wider rules manufacturers and importers must follow.

Who holds the registration

A foreign company cannot hold an ML registration directly. You must appoint a local importer or establish a local entity that acts as the registration holder inside Indonesia. This is not a minor administrative point: the holder is legally tied to your product in the market and controls the registration, so choosing a reliable, capable partner is one of the most consequential decisions in the whole process. The complete BPOM guide explains this structure and its implications.

Step-by-step process

  1. Appoint a local licence holder or set up a local entity. This is the legal foundation for the ML registration.
  2. Assemble the dossier. Include the Certificate of Free Sale, manufacturing evidence, full product composition, specifications, and labelling artwork.
  3. Make the labelling compliant. Indonesian rules govern mandatory information, language elements, and claims; non-compliant labels are a leading cause of rejection.
  4. Submit through BPOM’s online system and pay official fees. Processed food uses BPOM’s e-registration path.
  5. Respond to evaluation queries and receive the ML number. Fast, complete answers to BPOM’s questions keep the file moving toward approval.

Documents that cause delays

Three documentary problems account for most hold-ups. The first is a missing or mismatched Certificate of Free Sale, where the document does not exactly match the product being registered. The second is labelling that does not meet Indonesian requirements, whether because mandatory information is missing or because a claim is not permitted. The third is inconsistent product specifications across the dossier. Preparing these carefully, and legalising documents where required, removes the biggest sources of friction before they ever reach BPOM.

Labelling deserves special attention

For imported food and beverage, labelling is where many foreign brands stumble because home-market packaging rarely satisfies Indonesian rules out of the box. Expect to add or adjust mandatory information and to ensure that nutritional and marketing claims are permitted. Getting the label right early, ideally before you print a large run, avoids expensive relabelling and re-submission later.

Do not forget halal

Most imported food also needs halal certification, which becomes mandatory for imported food and beverage on 17 October 2026 (BPJPH / USDA FAS, 2026). BPOM and halal are separate approvals from separate authorities, but they share documents and both require a local presence, so running BPOM and halal certification together saves time and avoids a second round of coordination.

How Watershore helps

Watershore prepares your dossier, manages the local-entity requirement, reviews your labelling against Indonesian rules, submits to BPOM, and handles evaluation queries so your ML number is issued efficiently. Because we also manage halal and import licensing, we keep the whole entry aligned to your commercial timeline. See our Indonesia services to get started.

References

Frequently Asked Question

It is the registration code for imported processed food and beverage approved by BPOM for legal sale in Indonesia.

No. A local importer or entity must hold the registration on your behalf inside Indonesia.

Typically a Certificate of Free Sale, manufacturing evidence, composition, specifications, and compliant labelling.

ML is for imported processed food, while MD is for locally produced food. Your product's origin determines which applies.

Usually yes. Imported food and beverage must be halal certified by 17 October 2026, so plan both together.

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